 [Larger view] | Chicago Metallic Commercial 18 by 13-Inch Jelly Roll Pan
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Average user rating:  | |
 Poor packaging | |
| I ordered two of these jelly roll pans and they were carelessly thrown in a box (without packing material) and mailed to me. Although they look like they could be nice pans, they arrived bent and very scratched. | |
 Must have for the cookie baker | |
| My dad gave me a couple of these baking sheets many years ago. Ever since then I have never use another brand. I now own six of these sheets. You never have to worry about the quality of the end product. The browning is always even and if you burn something you only have yourself to blame! | |
| Much better for cookies than nonstick sheets | |
| After a lifetime of nonstick baking sheets, I was persuaded to try this basic metal jelly roll pan with a parchment liner instead. The difference is incredible! It may be called a "jelly roll" pan, but I can bake upwards of a dozen cookies on it and rarely burn one. With the old nonstick sheets (of which I tried and discarded several brands over the years)the burn rate was more like 25-50%. Other uses for this sheet are under other open dishes, like casseroles and pies, for catching the drips and runovers -- the raised sides make this possible. Using a sheet of parchment paper or a silicone mat, cleanup is a snap. Once in a while it doesn't hurt to handwash to remove accumulated residue on the edges, but it takes a lot of baking before that becomes an issue. This pan will occasionally warp at the higher temperatures, but always snaps back as it cools down. I don't think I've come across a baking sheet yet that hasn't done that at one time or another, so it probably just comes with the territory. It looks like I am done with forever replacing my scratched cookie sheets! |
