$15.00  Bon Appetit - Magazine |
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 [Larger view] | Gourmet
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Average user rating:  | |
| a feast for the eyes and the palate | |
| Gourmet magazine has fabulous recipes with an accent on travel, and the flavors of the world. It also tours the U.S., and gives an in depth look at the food typical to a regional area; a recent issue for instance had an article on food in Ireland, and how it has improved through the decades, a guide to Australian wines, quilts and buttermilk biscuits in Appalachia, and a "Food Lover's Address Book" in Boston, from burgers near Harvard to spring rolls in Chinatown. They always have a complete menu, down to the last detail, with beautiful photographs that will inspire you to copy it; "Quick Kitchen" with easy to make meals that are also nutritious; "Kitchen Notebook", filled with good tips on everything from new products to a better way to slice thin bread, and my favorite feature, "You Asked for It", where readers ask for the recipes of dishes they have tasted in restaurants, from Bangkok to Manhattan; Gourmet finds the recipe, tries it out, and shares it with us. Some of the most delicious morsels of the month are on this page. | |
 Delicious! | |
| I purchased this magazine off the grocery store rack for a year, before realizing that I should just get a subscription! It's themes are always right on be is seasonal, holiday oriented, or experiencing foods from around the world. One of my favorite issues comes out annually around October, Gourmet assembles an impressive group of testers and they scour many US restaurants to discover, rate, and write about the top 50. I was very happy to see two of my favorite Seattle restaurants listed. Another fascinating aspect of this magazine is that it always seems dedicated to travel, introducing you and your kitchen to new food and tastes. Every month I am again surprised and delighted to read about another Gourmet find that I had never heard of before. I would also like to say that I am not much of a cook I am not in the kitchen much and when I am I frequently prepare simple and instant meals for myself. So, when it comes time to make a big dinner, lunch, or break!fast I find myself lost. In every issue I've read Gourmet gives instructions on how to shop, prepare, and cook a complete menu. | |
| address change | |
| I have moved and cannot find a website to use to change my subscription address. I have done so with other subscriptions. What should I do in this case? |
