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64% OFF
Cooking Light
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Cooking Light


List price:$49.50
Our price:$18.00 that is 64% off!
Manufacturer:Southern Progress
Average user rating: Average user rating: 4
User rating: 5Excellent recipes and I love the sections on Ethnic foods
I love Cooking Light. I love to cook, and to me all of Cooking Light's recipes are something a home cook dreams of. There are fancy recipes for impressing guests and there are good everyday recipes. One aspect of the magazine which I am really impressed with is the emphasis on AUTHENTIC ethnic cooking. I also subscribe to Bon Appetit, which also has good recipes, but they don't have too many ethnic dishes. I love the fact that Cooking Light has recognized that other cuisines can be healthy and delicious. Cooking Light doesn't tone down the spices or try to "Americanize" ethnic recipes too much.

I'm not a dessert person so I have not attempted to make any of the delicious looking desserts, but the ones that I have prepared for guests and potlucks have turned out to be very good.

Please subscribe to this magazine!

User rating: 4Good stuff
This magazine takes a new approach to light cooking. Not only is every issue packed full of recipes that list calories and fat content, but there are lifestyle and exercise tips too. Cooking Light is about a whole lifestyle and the magazine aims to bring you closer to that. One recipe I tried was chicken stuffed with brie and caramelized onions! It was wonderful and my husband had no idea it was LIGHT! I recommend it for everyday cooking, all recipes are easy to do and haven't been time consuming with easy to find ingredients, yet they still have a little flair.
User rating: 4Fun, Informative for Food and Health
While I no longer subscribe, I find myself borrowing friends' copies, because this is just a great magazine.
Not only are there informative articles about health, workout poses, product reviews, and the like, but the recipes really are great. I love the fact that they take a cherished family recipe (you know the kind, with 10,000 calories) and morph it into something far healthier yet still tasty. Also, these magazines stay relevant. I mine my old ones often for ideas to make my family's meals healthier. It's consistently a worthy read, with fine photos, and even better recipes.
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