Average user rating:  |
 Buy with Confidence! |
| I simply won't purchase or use another product than Circulon...I have to speak UP! I read a review here from a person who stated that this product does not hold up to use and wears out quickly. I don't know what they are doing to their pans, but be assured, they simply do not wear out without extremely abusive use! I have had these pans for nearly 10 years, and though they look used and worn, they just work..there is no sticking and they heat evenly. I love them now as much as I did when I bought them. You won't be disappointed in the product, and it is priced in a range that most people can afford. I have a piece of circulon in almost every size they make, and I will keep buying them because they are simply the most functional, and decent priced pans on the market. With a little care these pans will last you a long, long time. I am old enough to remember scrubbing and scrubbing on stainless steel pans, so I am really spoiled with these wonderful nonstick LONGLASTING pans! |
 Short lifespan. |
| I've gone thru TWO Circulon skillets and they are great when they are new, but the nonstick quality fades after a few months. If you are a serious cook, spend a bit more and invest in higher quality nonstick cookware that will last. I switched to AllClad nonstick and am very pleased (so far). |
 Usual good Circulon quality |
I've got a Circulon set I've used for a couple of years. I began collecting individual inexpensive pieces several years ago because I liked their looks and the ones I had worked well - the non-stick coating and the ridges are great!
So far, every one of my 20 or so pieces has held up very well, no peeling or sticking, and I've been very happy with my Circulon and it's durability and looks. I ordered this skillet because my family wanted a size between my smaller 9" and larger 12". I'm happy with it and would give it 5 stars if only the sides were a little higher - I have been using an old iron 10-1/2" skillet and like the depth for cooking one pan meals. This skillet is shallower and won't hold as much, so it is definitely just a "skillet" for frying. You'll need one of the other pieces for one pan meals. |
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