 [Larger view] | Chantal Ceramic 3-1/4 Quart Rectangular Baker, Cobalt Blue
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Average user rating:  | |
| Looks brand new, even after 5+ years of use | |
| I've had this gratin dish for at least five years... but you'd never know it. It's as shiny and attractive as if it had just come out of the box.
It isn't because I'm a zealous housekeeper; quite the opposite, in fact. I've come to believe that there is no food substance that can stick to the Chantal's finish. Not baked-on cheese, not dried-on gravy from a small pork roast, nothing -- it all usually rinses right off, even before going into the dishwasher. My dishes are blue, so its bright color looks great on the table, too. Plus, the baking dish is a good size. It's just right for a vegetable casserole, small lasagna, or two twice-baked potatoes. And the price is certainly right! I recently needed to buy a new souffle dish; I chose the matching Chantal souffle without a second thought. |
